Kangen Water

 

Kangen 501LeveLuk SD

 
 

 

I drink pH9.5 water almost exclusively. Part of the directions say that if you slow down the water flow the pH can be raised. The water is harder to drink at this raised pH but may be more beneficial. Water in this category is great for cut flowers.

The strength of the pH is greatly improved by drastically reducing the water flow. I highly recommend slowing the water flow to a trickle for maximum benefit.

The pH strip on the top is 9.5 Kangen water at a trickle. At the bottom is water at a normal water flow. Water at a slow trickle is way more cloudy with tiny bubbles.

 

 
 
 

 

Acid water pH6.0 is great for the skin. It makes for a perfect rinse after a shower. It makes your hair and skin soft. Your skin feels clean all day.

This water can be used for plant irrigation. I find that water coming out of the secondary hose may be useful highly for my alkaline cleaning needs.

 

 
 

 

I have found that if I heat this rinse water to about 110ºF by the time it cools off it is about the right temperature (103º - 105ºF.) I heat it up in a large pan over the stove and then transfer it to plastic pitchers for use in the shower.

 

 
 
  This is the pièce d' résistance of the Kangen water ionizer. From the regular spout comes the strong alkaline water suitable for the cleaning rugs (I use it in a Rug Doctor.)  
  From the secondary spout you get "strong acidic" water perfect for sponging on various kinds of sores (I find it most effective at 115ºF), dousing plants for bugs (I sometimes use a household steamer for this) or for dyeing material.  
 

My Setup

 

 

I am also using a Multipure water filter whenever I need water with a ph7.0 (watering plants and making ice.) Both water filters are fed by one dedicated water faucet.

 
 

 

 

The gray hose emptying into the sink is the secondary hose. Usually this water is "waste" water and is allowed to drain away into the sink.

 
                                                            
         
 
           
     
Revised: May 29, 2016
© 2016 Rick Tagawa